You will NEVER believe that any of the fat has been lessened in these brownies. They are so moist and chocolaty. We eat them warm with a scoop of low fat vanilla ice cream.
3 tbsp unsalted butter
2 tbsp canola oil
4 oz semisweet chocolate chips
3/4 cup packed dark brown sugar
1/4 cup white sugar
2 tsp vanilla
1/2 tsp salt
2 eggs
1 tbsp cold brewed coffee
1/4 c. cocoa powder
1/4 cup whole wheat flour
1/2 cup unbleached all-purpose flour
1/4 tsp baking soda
1/2 cup chopped walnuts or pecans
Preheat oven to 325 degrees. Grease an 8 x 8 inch baking dish with cooking spray. In a microwave safe bowl, combine the chocolate chips, butter and canola oil. Microwave for one minute, or until chocolate is melted. Stir in the sugars, vanilla, salt, eggs and coffee. Combine the cocoa powder, flours and baking soda. Stir into wet ingredients, until just combined. Fold in the nuts. Bake for 40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
1 comment:
these look great! i tried the lemon cake on your site and really liked it. i'm going to try some of your dinner recipes too.
here's one you might like:
http://www.recipezaar.com/Weight-Watcher-1-Point-Banana-Bread-Flex-Points-154636
thanks again!
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