Thursday, November 11, 2010

Caramel Popcorn


We love popcorn in our family- it's cheap and pretty versatile, not to mention tasty! This is my go-to recipe for caramel popcorn (my 2 year old actually asks me to make it for him). I combined a few recipes that I found in one of those company cookbooks where everyone contributes their favorite recipes. The caramel is made in the microwave, so it's really easy (I've only burnt it once! :) )

Makes about 10 cups popcorn

Ingredients:
1/2 c popcorn kernels
1/2 c dark brown sugar
2 tbsp light corn syrup
1/4 c unsalted butter
1/8 tsp salt
1/2 tsp baking soda

Preheat oven to 200 degrees. Pop popcorn in an air popper or in a pot on the stove. In a glass bowl, combine sugar, corn syrup, butter and salt. Microwave for 2 minutes. Stir. Microwave 1 1/2 minutes longer. Stir in the baking soda. Pour over popcorn and stir to coat. Pour mixture onto a cookie sheet. Bake for one hour, stirring every 15 minutes. It's totally worth the effort!!

3 comments:

Unknown said...

the memories just came RACING back! My goodness, we ate a lot of this when we were growing up.

Olesya said...

ммм...попкорн)

Colleen said...

Wow!Caramel Popcorn. I like popcorn especially if it is cheese flavor.


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