Tuesday, January 27, 2009

My New Favorite Snack- Flatbread Crackers with Dill/Chive Cream Cheese and Cucumbers



I got this idea from a vegetarian cooking show I saw on PBS. Although, she didn't season her cream cheese and she used soy cream cheese (I'm not that daring). So, I decided to make up my own version. There are so many different varieties of flatbread crackers in your cracker section in the grocery store. I've also seen them sold at Cosco and Sams. I bought Chicago Flatbreads everything on it crackers with sesame seeds, salt, caraway seeds and poppy seeds. They are awesome! You could also use Wasa brand whole wheat crisp breads. The show I watched actually suggested eating these for breakfast. It's a good way to get your veggies!


For one serving:
1 oz low fat or fat free cream cheese
1 tsp minced green onions
1/8 tsp dried dill
3 flat bread crackers (or more depending on how thick you spread your cream cheese!)
9 thin slices of cucumber (3/cracker) or thin slices of radishes
salt and pepper

Combine the cream cheese, onions, and dill. Season with a pinch of salt and pepper. Spread on the crackers. Top with thin slices of cucumber. Sprinkle cucumbers with a touch of salt and pepper.

Another version:
Instead of dill, add 1 tsp minced fresh basil. Spread cream cheese on crackers. Top with sliced of bottled roasted red bell peppers or sundried tomatoes packed in olive oil.

1 comment:

Sonja Clark said...

Wasa bread and cheese... sounds like Christmas breakfast to me! :-) It's a very Scandinavian snack, and we still have it for breakfast during the holidays along with different meats and cheeses. I've never tried cucumber on top though - I love that idea! Thanks! BTW, I am so excited to try some of your recipes, Amanda. Thanks for taking the time to share them with all of us. :-)