Tuesday, January 27, 2009
Sauteed Brussels Sprouts with Bacon and Parmesan
I know, Brussels sprouts are one of those veggies that your parents used to force you to eat. (Mine wouldn't let me leave the table until I finished them. I remember shedding tears over them.) But, they are SO good for us and I think they can be quite tasty when they're cooked the right way. Some veggies are good steamed and plain, but Brussels sprouts need a little help to make them tasty. This recipe is so quick and easy, and really yummy! You might actually realize that you like Brussels sprouts! It was a perfect side dish served along with my Chicken Rice A Roni.
2 cups of Brussels sprouts, trimmed of the little end piece and thinly sliced
1 tsp olive oil
2 sliced of turkey bacon, diced (or more if you're being a little naughty :) )
1 clove garlic, chopped
1/2 of a small onion or shallot, finely diced
1/8 cup of water
1/4 tsp kosher salt (or more- taste it to check)
Dash of freshly ground black pepper
1/4 cup grated parmesan cheese
Heat the olive oil in a saucepan. Add the turkey bacon and cook until crispy. Remove the bacon from the pan, leaving the oil. Drain on a paper towel and set aside. Add the onion to the pan and sautee over medium until tender, about 3 minutes. Add the garlic and sautee one minute. Add the sliced, trimmed brussels sprouts. Sautee until they begin to brown and caramelize. Pour in the water and season with salt and pepper. Cover and allow to simmer about 5 minutes, until they are tender and bright green. Stir in the parmesan and the bacon pieces.